Almond, Custard & Raspberry Twice Baked Croissant

Bringing back the day-old croissants brushed with sweetness to turn into something more delectable. Our double-baked croissant is filled with almond frangipane, vanilla custard and raspberry jam. Crisp on the outside, soft on the inside and garnished with toasted flaked almonds. That’s what we call the truest guilty pleasure. Accompany them with freshly cut fruits for an ideal breakfast menu.

Store it in an airtight container, refrigerate it right and relish it for the next two days.