Zero special ingredients, yet the plain croissant is consistently delightful.
A traditional french croissant is golden brown to perfection. Crispy on the outside, soft on the inside, crunchy and unbelievably delicious. One heavenly bite of it can transport you to a cute Paris bakery. Baked perfectly until crispy, flaky and golden brown. Grab some for breakfast coz this buttery crispy croissant is everything you have ever dreamed of.
Let’s just say, life is better with a moist warm croissant.
